14 days tailor made from $6,510 pp
From $6,510 pp
At a glance
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Don't forget that all of our itineraries are totally customized and so this is just an idea of what we can build for you.
New Zealand makes three wines worth traveling for, and they come from three regions that could not be more different from each other.
Hawke’s Bay on the North Island is the oldest and most established, a sun-drenched coastal bowl of vineyards and orchards anchored by the Art Deco city of Napier.
The reds here are Bordeaux-influenced and serious, the food scene has grown to match, and the lodges sitting among the vines are some of the most considered places to stay in the country.
Marlborough, at the top of the South Island, is where New Zealand put itself on the world wine map. Sauvignon Blanc is the obvious headline but the region has more depth than its reputation suggests, and arriving by ferry through the Marlborough Sounds, water threading between forested hills on every side, is an entrance that earns its place in the itinerary.
Central Otago is the one that stays with people. The most southerly wine region on earth, set against a landscape of mountains, river valleys, and high-altitude light that makes everything look slightly unreal.
The Pinot Noirs here are unlike anything produced anywhere else, and the lodges in the Gibbston Valley and around Queenstown are exactly the right places to drink them.
Ten days, three regions, private tastings throughout. Out Of Office handles the bookings, the access, and the winemaker introductions. You handle the glasses.
In detail
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Don't forget that most of our itineraries can be totally customized. Our expert team will be able to talk you through all the options.
Day 1: Arrive Auckland, Fly to Napier
Fly into Auckland and connect to Napier, gateway to Hawke’s Bay. Your base for the next two nights is a boutique lodge among the vines. First evening at leisure.
Days 2 and 3: Hawke's Bay
Two full days in the region, with a private guide to navigate the vineyards properly. Hawke’s Bay is New Zealand’s second-largest wine region, known for Bordeaux-style blends planted along five river valleys. The Gimblett Gravels sub-region is the place to focus: free-draining shingle soils and a long growing season that produces reds with real structure.
A winemaker lunch at Black Barn, which sits at the center of the region’s social life as much as its wine life, is worth building a day around. Napier itself deserves an afternoon: the Art Deco architecture is the most concentrated in the world outside Miami, and the city wears it without making too much of a fuss about it.
Days 4 and 5: Wellington and the Crossing to Marlborough
Drive south to Wellington for one night, worth the stop for dinner and a walk around Cuba Street. The following morning, board the Interislander ferry to Picton, threading through the Marlborough Sounds as the South Island announces itself. Transfer to your lodge in the Wairau Valley.
Days 6 and 7: Marlborough
The world’s largest producer of Sauvignon Blanc, but that is not the whole story. A private guide takes you beyond Cloudy Bay, which is excellent and worth visiting, to the smaller producers doing more interesting things with Pinot Noir, Chardonnay, and Riesling. Winery lunches, cellar door tastings, and long afternoons in a region where the pace drops the moment you arrive.
Days 8 and 9: Central Otago
Fly from Blenheim to Queenstown and transfer to the Gibbston Valley. Gibbston Valley Lodge sits among organic Pinot Noir vines with a vinotherapy spa and a kitchen focused on locally sourced produce, the right base for two nights in the most dramatic wine landscape on the itinerary. Private tastings at Peregrine, Kinross, and the lodge’s own winery. A winemaker dinner on the final evening.
Day 10: Depart Queenstown
Transfer to Queenstown Airport for your onward flight.
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