A Culinary Tour Of Peru

You’ll stop at Chincha on your way to Paracas. This city is ramshackle in a charming way and packed with culture. You’ll have lunch at a local restaurant.

In Ica you’ll try the art of scallop fishing. It’ll then be time to make and eat tiradito scallops. For lunch, you’ll head to a restaurant where a chef will have prepared the scallops you fished earlier.

The following day you’ll transfer to an artisan winery, El Catado. You’ll then head to the Tacama winery and learn about the production process behind your favourite whites and reds.

Today you’ll head to a city that’s surrounded by three volcanoes, Arequipa. Check into your hotel. Evening at leisure.

The following day you’ll take a tour of the city, including the historic San Lazaro district. Try the street food at San Camilo market, but not too much! You’ll be having lunch at the celebrated Sol de Mayo restaurant.

For dinner, you’ll head try Peruvian cuisine with a European twist at the Zig-Zag restaurant. It’s set in an elegant colonial house.

Discover Peru’s distant past at the Sacred Valley of the Incas. You’ll try your hand at kayaking and have a picnic at Lake Huaypo. In the evening, you’ll dine at the hotel restaurant beneath a crystal chandeliers and make the most of the excellent wine cellar.

The following day you’ll cycle to the Sacred Valley Brewery and try some award-winning beers. On the last day you’ll tour the local food market and then visit the Andean Textile Center Awanacancha, the so-called “Palace Of Fabrics.”

As your Peruvian culinary adventure draws to a close you’ll be transferred to the airport for your return flight.