Culinary Tour Of Spain

Join a hands-on cooking class and master the art of crafting Spain’s iconic dish, paella, using fresh, local ingredients. Afterward, indulge in your culinary creation before wandering down the iconic Las Ramblas and marveling at Gaudi’s architectural masterpiece, the Sagrada Familia.

Venture to the Penedès region just outside Barcelona, renowned for its production of exquisite cava. Embark on a guided tour of the vineyards, savoring the flavors of Spain’s beloved sparkling wine through tastings and a delectable lunch.

Board a high-speed train to Madrid and check into your hotel before embarking on a panoramic tour of the city. Delight in an evening of fine dining at one of Madrid’s top restaurants, savoring the culinary delights of the Spanish capital.

Journey to the historic city of Toledo, where medieval charm meets rich cultural heritage. Explore its labyrinthine streets with a knowledgeable local guide before visiting a countryside winery for an immersive tour and tasting experience.

Head to La Rioja, the renowned wine region famous for its exquisite Rioja wines. Visit a local winery to learn about the winemaking process and indulge in tastings paired with a delightful lunch.

Embark on a wine-tasting adventure through the scenic vineyards of La Rioja, sampling a variety of vintages and embracing the spirit of indulgence. Experience the region’s wine culture to the fullest, channeling your inner connoisseur amidst breathtaking surroundings.

Travel to San Sebastián in the Basque Country and dive into the culinary scene with a tantalizing array of pintxos, the region’s answer to tapas. Explore the city’s charming streets, filled with gastronomic delights waiting to be savored.

Participate in a unique dining experience at a gastronomic society, gaining exclusive access to this members-only culinary haven. Select fresh ingredients and prepare a memorable meal under the guidance of local experts before unwinding on the pristine beaches of San Sebastián.

As you journey back from San Sebastián, make a stop in Bilbao to explore its renowned art scene, including the iconic Guggenheim Museum. Then, catch a flight south to Seville, where the vibrant flavors of Andalusia await your arrival.

Immerse yourself in the flavors of Andalusia as you discover the secrets behind Spain’s famed Iberico ham. Visit a local pig farm where you’ll have the opportunity to meet these beloved animals and learn about their upbringing. Indulge in a tasting session, savoring the rich, savory notes of authentic Spanish ham straight from the source.

Enhance your culinary skills with a hands-on cooking class led by a seasoned Andalusian chef. Dive into the vibrant world of Andalusian cuisine as you learn to prepare traditional dishes using fresh, locally sourced ingredients. After your cooking session, sit down to enjoy the fruits of your labor paired with exquisite Spanish wines, savoring each bite as a testament to your newfound expertise.

Today you’ll join a cooking class and learn how to make classic Andalusian cuisine with a professional chef. You’ll then enjoy your creations with some fine wine.

As your Spanish culinary adventure comes to an end, bid farewell to the flavors and memories of this unforgettable journey. Your private transfer will escort you to the airport for your return flight home, leaving you with cherished experiences and a taste of Spain to savor long after your departure.