11 days tailor made from $5,170 pp
From $5,170 pp
At a glance
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Don't forget that all of our itineraries are totally customized and so this is just an idea of what we can build for you.
This 9-day Central Thailand & Phuket Foodie Escape is designed for travelers who want to understand Thailand through its cuisine, landscapes and history, before slowing the pace on the Andaman coast.
Beginning in Bangkok, the journey explores the capital’s royal quarter, river life and dynamic street food scene, combining guided cultural visits with hands-on culinary experiences.
A professional cooking class and evening food exploration reveal the balance of flavors that define Thai cuisine, while temple visits provide context to the country’s heritage.
From the city, travel to Khao Yai National Park, where jungle scenery and Thailand’s emerging wine region offer a change of pace.
Vineyard visits and tastings introduce the country’s “new latitude” wines before continuing to Ayutthaya, the former Siamese capital, where ancient temple ruins and traditional desserts connect food with history.
The final three nights are spent in Phuket, allowing time to unwind by the sea after several days of touring.
With pre-arranged transfers, carefully selected hotels and a mix of structure and free time, the journey is perfect for those seeking cultural depth followed by total relaxation.
In detail
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Don't forget that most of our itineraries can be totally customized. Our expert team will be able to talk you through all the options.
Days 1-3: Bangkok
Your journey begins in Bangkok, the nation’s buzzing capital. After arrival and check-in, the first days are centred on the capital’s food culture and historic core.
Explore the temples and royal quarter of Rattanakosin, including Wat Pho and the Grand Palace complex, before taking to the Chao Phraya River for a refined dinner cruise aboard a restored rice barge. In contrast, another evening reveals Bangkok’s street food scene by tuk tuk, sampling local favourites and visiting markets that come alive after dark.
A hands-on cooking class at the Blue Elephant Cooking School deepens the experience. After visiting a fresh market to understand ingredients and spices, you prepare classic Thai dishes yourself, learning the balance of sweet, sour, salty and spicy flavours that define the cuisine.
Day 4: Khao Yai National Park
Leaving the capital, travel north-east to Khao Yai National Park, a UNESCO-listed reserve known for jungle landscapes and waterfalls. A guided trek introduces the region’s natural contrast to Bangkok, with forest trails, panoramic viewpoints and cascading waterfalls.
Accommodation here is in a tented safari-style lodge, maintaining the sense of immersion in nature while offering comfort. This stop adds a rural and ecological dimension to the itinerary before returning to the culinary focus.
Days 5-6: Ayutthaya
Khao Yai is also Thailand’s most established wine-producing region. Visits to GranMonte and PB Valley vineyards introduce “New Latitude Wines,” with guided tours explaining viticulture techniques and tastings of locally produced varieties.
From here, continue to Ayutthaya, the former Siamese capital and now a UNESCO World Heritage Site. Explore temple ruins by open-air tuk tuk, including Wat Mahathat and Wat Chaiwatthanaram, before sampling the city’s famous roti sai mai and learning to prepare traditional Thai desserts such as Thong Yip and Thong Yod.
This brings your Central Thailand portion to a close – rich with history, regional produce and experience of hands-on culinary tradition.
Days 7-9: Phuket
From Bangkok, fly south to Phuket, where the pace shifts completely. After structured cultural touring, the final three nights are intentionally slower.
Stay in a well-located beachfront or luxury resort, with time to relax by the pool, enjoy spa treatments, or explore the island’s coastline. Optional experiences can include island-hopping in Phang Nga Bay, a private longtail boat charter, or a Phuket Old Town food walk for those wanting to continue the culinary theme in a more relaxed format.
Phuket provides a practical and comfortable end point, with easy international flight connections and a softer landing after the cultural depth of Bangkok and Ayutthaya.
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